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	<title>Comments on: leela sesame street</title>
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	<description>Toys for kids of all ages</description>
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		<title>By: appelton</title>
		<link>http://www.elmotrack.com/leela-sesame-street/comment-page-1/#comment-6503</link>
		<dc:creator>appelton</dc:creator>
		<pubDate>Mon, 06 Sep 2010 15:04:12 +0000</pubDate>
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		<description>Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg &amp; Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese...</description>
		<content:encoded><![CDATA[<p>Ingredients for Bento (serves 1) &#8211; Potato Salad &#8211; 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato &#8211; Chicken Karaage &#8211; 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil &#8211; Honey Glazed Pumpkin &#8211; 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple &#8211; Onigiri &#8211; 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake &#8211; Egg &#038; Seaweed Yukari Furikake &#8211; Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5&#215;2 inch) &#8211; Spinach Tamagoyaki &#8211; 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese&#8230;</p>
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